Loukie's Kitchen
Regular price
$39.95
LOUKIE’S KITCHEN
By Loukie Werle
Softback; 304 pages
$39.95 (plus $9.95 postage)
• Almost 500 recipes • Cooking class tested • Perfect for families
The is one of a long line-up of lovely food books by this author, widely known for her work with magazines and in cooking classes at her home.
Those who know and love her work will be thrilled with yet another generous compilation of recipes which they know for sure will taste as good as they look and will work well for them.
There are almost 500 recipes in this book gleaned from many years of teaching cooking – the ideal keepsake for anyone who has attended one of Loukie's classes, and an equally good gift for anyone who hasn't.
Best of all, the pages are garnished with Loukie's own inimitable 'Get Smart' hints, because apart from being a top-rate cook and writer, Loukie is at heart a teacher and a food-lover, and she wants her readers to succeed.
Loukie Werle has a high profile as a food writer. Former food editor of ‘Australian House & Garden’, ‘Good Health’, ‘She’ and ‘Cosmopolitan’, she has written over a dozen cookbooks and won national and international awards, including Best Reference Book in the International Cookbook Revue Awards for her book ‘Ingredients’ and an Australian Food Media best cookbook award for ‘Real Food’.
By Loukie Werle
Softback; 304 pages
$39.95 (plus $9.95 postage)
• Almost 500 recipes • Cooking class tested • Perfect for families
The is one of a long line-up of lovely food books by this author, widely known for her work with magazines and in cooking classes at her home.
Those who know and love her work will be thrilled with yet another generous compilation of recipes which they know for sure will taste as good as they look and will work well for them.
There are almost 500 recipes in this book gleaned from many years of teaching cooking – the ideal keepsake for anyone who has attended one of Loukie's classes, and an equally good gift for anyone who hasn't.
Best of all, the pages are garnished with Loukie's own inimitable 'Get Smart' hints, because apart from being a top-rate cook and writer, Loukie is at heart a teacher and a food-lover, and she wants her readers to succeed.
Loukie Werle has a high profile as a food writer. Former food editor of ‘Australian House & Garden’, ‘Good Health’, ‘She’ and ‘Cosmopolitan’, she has written over a dozen cookbooks and won national and international awards, including Best Reference Book in the International Cookbook Revue Awards for her book ‘Ingredients’ and an Australian Food Media best cookbook award for ‘Real Food’.
