Saffron, Garlic & Olives
Regular price
$24.95
SAFFRON, GARLIC & OLIVES
By Loukie Werle
Softback; 136 pages
$24.95 (plus $9.95 postage)
• Traditional • Healthy • Sensational tastes
Saffron, garlic and olives – exotic, earthy and ancient. These time-honoured ingredients are at the heart of the famous Mediterranean cuisine. Loukie’s beautiful, informative book is filled with passion and flavour.
This is an elegant cookbook that shows you how to transform the simplest of meals into a taste sensation.
Loukie Werle has a high profile as a food writer. Former food editor of ‘Australian House & Garden’, ‘Good Health’, ‘She’ and ‘Cosmopolitan’, she has written over a dozen cookbooks and won national and international awards, including Best Reference Book in the International Cookbook Revue Awards for her book ‘Ingredients’ and an Australian Food Media best cookbook award for ‘Real Food’.
By Loukie Werle
Softback; 136 pages
$24.95 (plus $9.95 postage)
• Traditional • Healthy • Sensational tastes
Saffron, garlic and olives – exotic, earthy and ancient. These time-honoured ingredients are at the heart of the famous Mediterranean cuisine. Loukie’s beautiful, informative book is filled with passion and flavour.
This is an elegant cookbook that shows you how to transform the simplest of meals into a taste sensation.
Loukie Werle has a high profile as a food writer. Former food editor of ‘Australian House & Garden’, ‘Good Health’, ‘She’ and ‘Cosmopolitan’, she has written over a dozen cookbooks and won national and international awards, including Best Reference Book in the International Cookbook Revue Awards for her book ‘Ingredients’ and an Australian Food Media best cookbook award for ‘Real Food’.
